WSET SAKE

Levels 1 & 3
Upcoming Courses -
Quick Links

San Francisco
   •    Level 1
   •    Level 3

Overview of Levels 1 and 3

Grape Experience offers the two WSET Levels of Sake courses:  Level 1 and Level 3.  There is no Level 2.  Level 1 is a fun one-day introduction to sake, while Level 3 offers a more in depth study of this beverage.  All courses are taught by sake experts and led by WSET Certified Sake Educator, Marina Giordano.

Special Opportunity – Sake Level 3 Live with Zoom

This class replicates the in person class but from everyones’s own home or office.  See the links below for a complete description for Boston and San Francisco:

Boston information: https://www.grapeexperience.com/events/sake-level-3-boston-2/

San Francisco information: https://www.grapeexperience.com/events/sake-level-3-san-francisco-via-zoom/

WSET LEVEL 1 CERTIFICATE IN SAKE

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

For the complete specification for this course click here

Level 1 details and upcoming classes

What You’ll Learn

  • The basic principles of sake production
  • The main types and styles of sake
  • How to serve sake
  • Factors affecting the flavor of sake
  • How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

 

Online

WSET D6 Class

Sake Level 1 - Online

Level 1 Sake Online
Runs  November 9-December 6, 2020
Exam Online December 10, 2020 or in person December 13, 2020
Enroll by November 1, 2020
Price includes all study materials, examination (one attempt), tuition, and postage

Cost is $225.00


 


WSET LEVEL 3 CERTIFICATE IN SAKE

A course for both professionals and sake enthusiasts. Designed for anyone seeking a more in-depth experience, this sake course provides a detailed understanding of the production methods affecting style, quality and price. You will be able to assess sakes accurately and use this information to make authoritative recommendations.

The 2 hour and 15 minute examination has two parts:

  • Blind tasting of two sakes
  • Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. You get a complete study pack with an exclusive textbook and study workbook, as well as access to an online study program prior to the in-person class meeting. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

For the complete specification for this course click here

 

 

Level 3 details and upcoming classes

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake, and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

San Francisco Bay Area

SAKE LEVEL 3 San Francisco Via Zoom

October 18, 25, November 1, 8, 15 from 10AM-2PM
In Person Tasting Review & Exam December 6 from 10AM-2PM
Register by October 10, 2020
Price includes all study materials, examination (one attempt), tuition, and postage 
Sakes to be purchased on your own with recommended samples and providers

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Classes will be held in five 3 hour sessions on Zoom. There will be 1 in person theory review and tasting session prior to examination date.

FAQs

Can I join from any location?

Yes, but you must sit for the exam at one of our exam locations, San Francisco or Boston.

Do I have to log on at a specific time?

Yes, You will need to log in to the link provided at the specified time.

Is Sake included in cost?

No, but we will provide you will a suggested tasting list and guide you through tasting in class.

Price includes all study materials, examination (one attempt), tuition, and postage

 

Cost is $695.00

 


 

Boston

SAKE LEVEL 3 Boston Via Zoom

October 18, 25, November 1, 8, 15 from 1PM-4PM
In Person Tasting Review & Exam December 13 from 10AM – 2PM
Register by October 2, 2020
Price includes all study materials, examination (one attempt), tuition, and postage 
Sakes to be purchased on your own with recommended samples and providers

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Classes will be held in five 3 hour sessions on Zoom. There will be 1 in person theory review and tasting session prior to examination date.

FAQs

Can I join from any location?

Yes, but you must sit for the exam at one of our exam locations, San Francisco or Boston.

Do I have to log on at a specific time?

Yes, You will need to log in to the link provided at the specified time.

Is Sake included in cost?

No, but we will provide you will a suggested tasting list and guide you through tasting in class.

Price includes all study materials, examination (one attempt), tuition, and postage

 

Cost is $695.00

 


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