EXISTING DIPLOMA STUDENT INFORMATION

 

SAN FRANCISCO BAY AREA SCHEDULE 

All existing students have sat the Diploma Unit 2 exam on Viticulture and Winemaking

UNIT 6: Fortified Wines of the World

Exam November 7, 2018 at 2pm

  • Online course: June 23-July 27, 2018 – Cost: $860 – enroll below by June 1, 2018

UNIT 4: Spirits

Exam November 7, 2018 at 4pm

  • Online course: August 18-October 5, 2018 – Cost: $1000 – enroll below by August 1, 2018

UNIT 5: Sparkling Wines of the World

Exam November 7, 2018 at noon

  • Online course: August 18-September 21, 2018 – Cost: $880 – enroll below by August 3, 2018


UNIT 1: Global Business of Alcoholic Beverages

Case Study Exam Options:  

  • November 7, 2018 (enroll by September 2), March 12, 2019 (enroll by December 31)

Coursework Assignment Paper Options:  

UNIT 3: Light Wines of the World

Exam June 13, 2019 at 9:30am-5pm

  • Online course runs November 10, 2018- May 24, 2019 – Cost is $2400; enroll below by October 30, 2018
  • Traditional course meets 9am-5pm December 8-9, 2018, February 2-3, March 2-3 and April 13-14, 2019 – Cost is $2850; enroll below by November 25, 2018
  • Combination of Online and Traditional course – – Cost is $3250; enroll below by October 30, 2018

 

GREATER BOSTON AREA SCHEDULE

All existing students have sat the Diploma Unit 2 exam on Viticulture and Winemaking

UNIT 3: Light Wines of the World

Exam January 8, 2019 at 9:30am-5pm

  • Exam registration for any retakes due October 1, 2018.  Contact info@grapeexperience.com to register


UNIT 1: Global Business of Alcoholic Beverages

Case Study Exam Options:  

  • November 7, 2018 (enroll by September 2), March 12, 2019 (enroll by December 31)

Coursework Assignment Paper Options:  


UNIT 6: Fortified Wines of the World

Exam March 12, 2019 at 2:30pm

  • Traditional course meets from 10am-4:30pm December 15-16, 2018 – Cost: $950 – enroll below by December 1
  • Online courses:
  • November 17- December 21, 2018 – Cost: $880 – enroll below by November 7, 2018
  • January 5-February 8, 2019 – Cost: $880 – enroll below by December 15, 2018
  • Combination of Online and Traditional courses – Cost: $1060 – enroll below by December 15, 2018

NOTE:  IF YOU PLAN TO TAKE UNIT 4 SPIRITS ONLINE ON JANUARY 5, 2019, AND YOU ALSO WANT TO TAKE UNIT 6 ONLINE OR IN COMBINATION WITH TRADITIONAL CLASS, YOU MUST TAKE THE NOVEMBER 17, 2018 VERSION OF UNIT 6

UNIT 4: Spirits – This is the last time this Unit will be run

Exam March 12, 2019 at 4:30pm

  • Traditional Course meets from 10am-4:30pm January 19-20, 2019 – Cost: $1100 – enroll below by January 5
  • Online course: Jan 5-February 22, 2019 – Cost: $1000 – enroll below by December 18, 2018
  • Combination of Online and Traditional courses – Cost: $1200 – enroll below by December 18, 2018

UNIT 5: Sparkling Wines of the World

Exam June 12, 2019 at 12:30PM

  • Traditional Course meets from 10am-4:30pm March 30-31, 2019 – Cost: $950 – enroll below by March 12
  • Online course: April 6- May 24, 2019 – Cost: $880 – enroll below by March 15, 2019
  • Combination of Online and Traditional courses – Cost: $1060 – enroll below by March 12, 2019

 

UPCOMING CLASSES

DIPLOMA CALENDAR SAN FRANCISCO - EXISTING STUDENTS

UNIT 3: LIGHT WINES OF THE WORLD

Unit 3 - San Francisco Traditional & Online Combination

Traditional course December 8-9, 2018, February 2-3, March 2-3, April 13-14, 2019 – all from 9AM-5PM
Online meets from November 10, 2018 – May 24, 2019
EXAM: June 13, 2019 from 9:3-AM-5:30PM

Cost is $3,250.00

ENROLL NOW


Unit 3 - San Francisco Traditional Course

December 8-9, 2018, February 2-3, March 2-3, April 13-14, 2019 – all from 9:00AM-5:00PM
EXAM: June 13, 2018 from 9:30AM-5:30PM

Cost is $2,850.00

ENROLL NOW

Unit 3 - San Francisco Traditional Course

Scheduled for late 2019 in San Francisco
For information about this Unit, click below.

Unit 3 - San Francisco Online Course

November 10 – May 24
Exam all day June 13, 2019
Enroll by October 30, 2018

Cost is $2,400.00

ENROLL NOW




Unit 4 - San Francisco Online (117)

Runs April 7-May 25, 2018
Exam June 12, 2018 at 4PM
Deadline to enroll is March 25, 2018

Sorry, Sold Out.

FUTURE SESSIONS

Unit 4 - San Francisco Online (200)

Runs August 18 – October 5, 2018
Exam November 7, 2018 at 4:30PM
Deadline to enroll is August 1, 2018

Cost is $1,000.00

ENROLL NOW




Unit 5 - San Francisco Online

Runs August 18-September 21, 2018
Exam November 7, 2018 at 12PM
Deadline to enroll is August 1, 2018

Cost is $880.00

ENROLL NOW




Unit 6 - San Francisco Online

Runs March 10-April 13, 2018
Exam June 12, 2018 at 2PM
Holiday Inn, 1500 Van Ness Ave, San Francisco
Deadline to enroll is Feb 25, 2018

Sorry, Sold Out.

FUTURE SESSIONS

Unit 6 - San Francisco Online

Runs June 23-July 17, 2018
Exam November 7, 2018 at 2PM
Holiday Inn, 1500 Van Ness Ave, San Francisco
Deadline to enroll is June 10, 2018

Sorry, Sold Out.

FUTURE SESSIONS


 

UNIT 3: LIGHT WINES OF THE WORLD

UPCOMING CLASSES

DIPLOMA CALENDAR BOSTON - EXISTING STUDENTS

UNIT 3: LIGHT WINES OF THE WORLD



Unit 3 - Boston Online Course

November 11 – May 25
Exam all day June 13, 2018
Enroll by November 3, 2017

Sorry, Sold Out.

FUTURE SESSIONS


UNIT 4: SPIRITS OF THE WORLD

Unit 4 - Boston Combination Traditional & Online

Online runs January 5 – February 22, 2019
Traditional course meets January 19-20, 2019 from 10AM-4:30PM
Exam March 12, 2019 at 4:30PM
City Winery Boston, 80 Beverly St.
Deadline to enroll is March December 20, 2018

Cost is $1,200.00

ENROLL NOW


Unit 4 - Boston Traditional Course

January 19-20, 2019 from 10AM-4:30PM
Exam March 12, 2019 at 4:30PM
City Winery Boston
Deadline to enroll is January 5, 2019

Cost is $1,100.00

ENROLL NOW


Unit 4 - Boston Online

Runs January 5 – September 22, 2018
Exam March 12, 2019 at 4:30PM
Deadline to enroll is December 20, 2018

Cost is $1,000.00

ENROLL NOW


UNIT 5: SPARKLING WINES OF THE WORLD

Unit 5 - Boston Combination Traditional & Online

Online runs April 6-May 10, 2019
Traditional course meets March 30-31 from 10AM-4:30PM
Exam June 12, 2019 at 12:30PM
City Winery Boston
Deadline to enroll is March 12, 2019

Cost is $1,060.00

ENROLL NOW


Unit 5 - Boston Traditional Course

Meets March 30-31, 2019 from 10AM-4:30PM
Exam June 12, 2019 at 12:30PM
City Winery Boston
Deadline to enroll is March 12, 2019

Cost is $950.00

ENROLL NOW


Unit 5 - Boston Online 2019

Runs April 6-May 10, 2019
Exam June 12, 2019 at 12:30PM
City Winery Boston
Deadline to enroll is March 15, 2019

Cost is $880.00

ENROLL NOW


Unit 6 - Boston Combination Traditional & Online Course November Option

Traditional course meets December 15-16, 2018 from 10AM-4:30PM
Online runs November 17-December 21, 2018
Exam March 12, 2019 at 2:30PM
City Winery Boston
Deadline to enroll is November 1, 2018

Cost is $1,060.00

ENROLL NOW

Unit 6 - Boston Combination Traditional & Online Course

Traditional course meets December 15-16, 2018 from 10AM-4:30PM
Online runs January 5-February 8, 2019
Exam March 12, 2019 at 2:30PM
City Winery Boston
Deadline to enroll is December 1, 2018

Cost is $1,060.00

ENROLL NOW


Unit 6 - Boston Traditional Course

December 15-16, 2018 from 10AM-4:30PM
Exam March 12, 2019 at 2:30PM
City Winery Boston
Deadline to enroll is December 1, 2018

Cost is $950.00

ENROLL NOW


Unit 6 - Boston Online November, 2018

Runs November 17-December 21, 2018
Exam March 12, 2019 at 2:30PM
City Winery Boston
Deadline to enroll is November 7, 2018

Cost is $880.00

ENROLL NOW

Unit 6 - Boston Online January, 2019

Runs January 5-February 8, 2019
Exam March 12, 2019 at 2:30PM
City Winery Boston
Deadline to enroll is December 18, 2018

Cost is $880.00

ENROLL NOW


Summary
WSET Diploma
Service Type
WSET Diploma
Provided by
Grape Experience Wine & Spirit School,
229 Brannan St,San Francisco,California-94107,
Telephone No.1-415-309-0761
Area
San Francisco Bay Area and Greater Boston
Description
Grape Experience is the only San Francisco Bay Area and Greater Boston wine educator approved to offer WSET's Level 4 Diploma. This is one of the world's most exclusive and valuable wine and spirit education courses. It is designed to educate wine professionals who will be leaders in the alcoholic beverage industry.
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