SAKE LEVEL 3 San Francisco Via Zoom

October 18, 25, November 1, 8, 15 from 10AM-2PM
In Person Tasting Review & Exam December 6 from 10AM-2PM
Register by October 10, 2020
Price includes all study materials, examination (one attempt), tuition, and postage 
Sakes to be purchased on your own with recommended samples and providers

What You’ll Learn

  • The main techniques used in sake production and how they influence style and quality
  • The principal and specialty categories of sake
  • The sake industry and commercial importance of sake in the Japanese and export markets
  • The principles behind the storage, selection and service of sake
  • How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Classes will be held in five 3 hour sessions on Zoom. There will be 1 in person theory review and tasting session prior to examination date.

FAQs

Can I join from any location?

Yes, but you must sit for the exam at one of our exam locations, San Francisco or Boston.

Do I have to log on at a specific time?

Yes, You will need to log in to the link provided at the specified time.

Is Sake included in cost?

No, but we will provide you will a suggested tasting list and guide you through tasting in class.

Price includes all study materials, examination (one attempt), tuition, and postage

 


Register for This Class

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