March 21, 28, April 11, 18 & 25, 2021 from 1-4pm
NO CLASS April 4
In Person Tasting Review & Exam May 3 from 10AM – 3PM
Register by March 12, 2021
Price includes all study materials, examination (one attempt), tuition, and postage
Sakes to be purchased on your own with recommended samples and providers
What You’ll Learn
- The main techniques used in sake production and how they influence style and quality
- The principal and specialty categories of sake
- The sake industry and commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Classes will be held in five 3 hour sessions on Zoom. There will be 1 in person theory review and tasting session prior to examination date.
FAQs
Can I join from any location?
Yes, but you must sit for the exam at one of our exam locations, San Francisco or Boston.
Do I have to log on at a specific time?
Yes, You will need to log in to the link provided at the specified time.
Is Sake included in cost?
No, but we will provide you will a suggested tasting list and guide you through tasting in class.
Price includes all study materials, examination (one attempt), tuition, and postage
Register for This Class
Seats are no longer available because event has started.