WSET Level 3 Award in Sake
Live Online Class via Zoom
May 23, 30, June 13, 20 & 27 at 10 AM – 1 PM PDT (1 PM – 4 PM EDT)
Review Dates in Boston & San Francisco July and August TBD based on COVID 19 Situation
Exam July 29 or later based on COVID 19 situation
What You’ll Learn
- The main techniques used in sake production and how they influence style and quality
- The principal and specialty categories of sake
- The sake industry and commercial importance of sake in the Japanese and export markets
- The principles behind the storage, selection and service of sake
- How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®
Classes will be held in five 3 hour sessions on Zoom. There will be 1 in person theory review and tasting session prior to examination date.
FAQs
Can I join from any location?
Yes, but you must sit for the exam at one of our exam locations, San Francisco or Boston.
Do I have to log on at a specific time?
Yes, You will need to log in to the link provided at the specified time.
Is Sake included in cost?
No, but we will provide you will a suggested tasting list and guide you through tasting in class.
Price includes all study materials, examination (one attempt), tuition, and postage
Register for This Class
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