Level 3: Sake
Level 3: Sake
June 10-11 9AM-5PM with Exam June 11 from 6-8:15PM
Roka Akor Restaurant San Francisco, 801 Montgomery Street
Cost: $1190 plus $10 dollars on the class day to the restaurant for sake
This fascinating and diverse beverage category is as interesting and complex to study as any wine or spirit and will enhance knowledge of the world of alcoholic beverages available to consumers.
Students attending this course will learn about the various production methods and their impact on style, quality, and price. Students will also taste a wide range of styles to reinforce their learning, build their tasting skills, and ability to assess Sake. This course combines classroom and online study.
There is no prior learning in the subject required to enter the program, however, students will be required to complete a monitored online study program which will begin two weeks before attending the classroom based element of the course. All the study materials for this course are available online.
The WSET Level 3 in Sake examination is in two parts: a blind tasting of 2 sakes and a written theory examination. Both parts require a pass grade in order to be awarded the Level 3 Award in Sake. The examination duration is 2 hours and 15 minutes.
The Level 3 Sake course includes a complete study pack with an exclusive textbook and study workbook.